Potatoes
Storage and Preparation:
Potatoes prefer to be stored unwashed in a cool dark place. The optimal temperature would be 45 – 50 degrees. Any warmer and they will sprout any cooler and the starches become sugars. Potatoes can be boiled, roasted, fried, grilled, mashed… you know all about it. Any of our potatoes can be used interchangeably.
Recipes
Dirty mashed potatoes:
Use our petite potatoes and don't peel them. The peels still have all the minerals in them. Also, this is more fun than plain white potatoes.
Roasted root vegetables-
We have an array of colorful vegetables to make this dish very fun: daikon radish, watermelon radish, carrots (red and orange), beets (be careful these will bleed), celeriac, potatoes, turnips, and fennel.
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